Memorial Day, a day to remember ....

I would to pay tribute to those who have fought for our freedoms but didn't make it home alive. We owe so much to the brave men & women who did what they were asked by this country and paid the ultimate price of war. I will always remember what you did and the courage it took.

thank you

Jammin'!

It's that time of year! The fresh smells of strawberries, the sweet smell of crushed berries, and the delicious taste of the finished jam .... there is nothing quite like it! When all finished, we produced 14 pints of freezer jam that will get us thru the winter, and just in time for wanting more next spring! 

Do you put up any jams? If so, which kind? Are you a toast or PB & J user or like us, use it as a topping for ice cream as well? YUM! Just make sure you get those berries before they're all gone!

Godspeed

Another challenge complete!

I've had this one sitting on my scrap table for three days now and finally got around to finishing it. The Portland Rose Gardens are absolutely beautiful and the smells are heavenly! It was such a gorgeous day and spending the entire day with my daughter, Nicole, was so much fun. Here's just a sampling of what we took in ...

#8 

If you live in the area, this is a "must do!" and its FREE, just a small hourly parking fee. Have a wonderful day - Godspeed

Scrapbook Generations Online Crop ...

It's been a productive month for me getting photos, past & present, scrapped all thanks to the month-long online crop going on at Scrapbook Generations! There are so many options to chose from .... layouts, cards making, even coloring! Just thought I'd share what I have been able to get done to this point ....

#1 

Yaquina Bay

#2

hangin' out!

#3 

We are 12's!

#4 

 feral family   

#5 

Carving Party

#6 

New Glasses

#7 

Lincoln City

I still have 9 to get to go and with the weather turning wet and chilly for the next week or so, I'll be hunkered down in my craft room and playing some more. Who knows, maybe I'll actually tackle some of the card challenges too!

Have a wonderful day and be the reason someone smiles today!

Godspeed 

Garden spaces!

Well, after some research on how to assemble a cinder block garden to the height I'd need to prevent too much bending and save my back, we found out that going three high would entail more "building" that we had anticipated. So, we started checking out galvanized stock tanks and VIOLA! We are now gardening in these two beauties!

We set them up just off the property line and next to front porch. The sun is abundant in this spot, when its not raining that is, and set back far enough that you really have to look in this direction to see them from the street. We plan on putting up a fence in our front yard this summer,  but planting time is now and we didn't want to wait. :)

Of course, we thought after we had the dirt all in them that we should ave laid down a fabric weed barrier before  placing the tanks! Live and learn, right?!  LOL! I'll just get a good mix of vinegar and water to spray the grass and we'll place gravel around the bases to clean it up and look nice. I'm so excited to have fresh veggies at our fingertips now and with our little greenhouse, we should be able to grow cooler weather veggies year round!

Our daughter, Nicole, told us we are now "trendy" because many people are starting to use them for gardening, especially in the front yards where ours is located. I had to chuckle at that ... Mom & Dad in their late 50's are "trendy"!  I like the sound of that! :)

Now to decide what to plant .... off to the garden supply store I go!
Godspeed

How does your garden grow?

Mine grows in POTS .... on my front porch! We don't have the space in our backyard for a garden since we made it into our "extended living space" and since the county took back the land where we once had a community garden, we have to come up with other options. For now, if we want our fresh tasting garden goodness, we have to grow in pots which is actually pretty easy if you know how. :) 

   White potatoes in these two ....

yellow tomatoes that a friend started from seed and so generously shared with us ....

& garlic flavored chives in my flowerbed, which she also shared in a plant exchange we did. :)

I've also planted two pepper plants, jalepeno and Anaheim chili, and zucchini in this flowerbed. We are in the planning stages of building two raised beds for more veggies and strawberries. Decided to use cinder blocks since they won't rot and look unsightly in a few years. Also hoping this pesky slugs don't like the roughness on their undersides either! ;) I'll definitely share once we start building!

Until then, happy gardening and see you in a few days!

Godspeed

OH, SO PRETTY!

I couldn't help myself this morning .... I'm suppose to be finishing up my chore list, but was drawn to the beauty outside my front door! The sun was shining ever so brightly, the birds chirping, bee buzzing in the neighbors beautiful flowered shrubs, hummingbirds making a visit to the peonies, and just a gorgeous morning here in the PNW! I grabbed a cup of decaf and took a sit for a bit just taking in all Mother Nature had to offer while enjoying my beautiful gifts from my children this past Mother's Day .....

My children know me all too well, and I am so Blessed beyond measure to have them in my life! Hope you also had a beautiful Mother's Day!  But then again, isn't everyday Mother's Day with all the love, kisses, hugs, dirty hands on the wall, muddy footprints, etc. But something we wouldn't trade for the world!

Now if I don't get off here, that chore list won't get any thing crossed off it today! 

Godspeed :)

Happy Cinco de Mayo!

In keeping with the festivities of today, I have decided to try out this new recipe I found posted on the El Paso site, along with some tasty Sangria! Looks so GOOD and makes me hungry just looking at it!

Chicken Enchilada Bundt Bread

1 tbsp vegetable oil

1 cup diced onions

2 minced garlic cloves

1 - oz can Old El Paso™ Green Chiles

1 tsp Old El Paso™ taco seasoning mix

1 1/2 cups chopped/shredded rotisserie chicken

1 1/2 cup shredded Mexican cheese blend

1/2 cup diced green bell peppers

2 (8.5 oz) boxes cornbread mix

2/3 cup milk

3 eggs

1/2 cup Old El Paso™ enchilada sauce

1/2 cup shredded Mexican cheese blend

** Sliced green onions or scallions for garnish

Preheat the oven to 400°F (205°C). Spray a bundt pan with non-stick spray.

Saute the onions in the vegetable oil in a medium skillet over medium heat until softened, about 5 minutes. Add bell pepper. Stir in garlic, cook for 1 minute until fragrant. Add in the green chiles and cook 3 minutes to evaporate the liquid. Add the taco seasoning and the chicken, stirring to mix well. Remove from the heat. Stir in the 1 1/2 cups shredded cheese.

Prepare the cornbread by whisking together the two mixes with 2/3 cup milk and 3 eggs. Pour half into the prepared bundt pan. Spoon the chicken filling evenly in the middle of the pan on top of the cornbread batter, leaving space along the edges and the tube of the pan so the filling will stay tucked inside of the bread. Cover the filling with the remaining half of the cornbread batter, spreading evenly to make sure the sides have filled in with the batter and there aren’t pieces of chicken or cheese poking through the cornbread.

Bake 30-35 minutes, until the cornbread is browned on top, the sides have started to pull away from the pan, and a toothpick inserted into the cornbread portion comes out free of crumbs. Cool 5 minutes in the pan before inverting onto a serving plate. Pour the enchilada sauce over top of the cornbread, then top with the remaining 1/2 cup shredded cheese and the chopped green onions before slicing. 

How you celebrating your May 5th?